Just a Few Miles South by Ouita Michel, Sara Gibbs, and Genie Graf amazonite Ellen Dugan

Ellen Dugan

readers around the country can experience what makes Ouita Michel a culinary and cultural treasure

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With larger stone pieces that are sold individually

Just a Few Miles South by Ouita Michel, Sara Gibbs, and Genie Graf amazonite Ellen DuganFor twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurantfrom Wallace Station to Holly Hill Innfeatures dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique variations on